A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

This video shows how to prepare Aloo Gosht, a traditional meat and potato curry commonly enjoyed in North Indian, Pakistani, ...

It's 9 a.m. on a Sunday, and my bathrobe and hair already reek of garam masala — burnt garam masala, to be exact. Who'd have known that the key to this Indian-Pakistani recipe for lamb biryani would ...

The stew, having cooled for a few hours, has gelatinized into a brick-red cylinder. It holds the shape of the plastic to-go container as it plops into the saucepan. Flecks of herb and whole spice hang ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of the ...