Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky tadka in this recipe.

Mustard greens are simple to start growing in your kitchen or garden so long as you plant them before the heat of summer. Time it right and they'll thrive.

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

This time-lapse shows how a mustard seed sprouting and growing into a mature plant and blooming. Mustard greens should be ...

Waiting until winter passes may be waiting too long if you want to take advantage of growing this leafy green veggie from ...

Raw mustard greens, in their genetically unaltered form, leave a bitter aftertaste. Their flavor evokes horseradish or wasabi, lingering on the tongue until a chaser is found. This astringency is ...

There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...

Mustard greens, a winter staple in India, provide essential nutrients like vitamins A, C, and K, aiding immunity, digestion, and bone health. Their warming, mucus-clearing properties align with ...

Curly mustard greens are being recalled after they were found to be contaminated with Listeria monocytogenes, bacteria that can cause serious and sometimes fatal illness, according to an announcement ...

If you've ever wanted to eat mustard greens raw without experiencing the dreaded burning "mustard bomb," gene-editing technology will soon give you the chance. Pairwise's gamble is that if mustard ...

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...