In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

The Science Behind Cheese Meltability 5 pH like mild cheddar, Gouda, Gruyere or American cheese providing the best melt. The ...

Mozzarella was first produced in Italy near Naples using the rich milk of water buffaloes. It is a renowned Italian cheese noted for its mild flavour and flexible texture, is not only delicious but ...

The tricky part is the breading; more often than not, mozzarella sticks are breaded with Italian breadcrumbs. These contain ...

When I talk about how I don't eat dairy, nine times out of 10, the immediate response is, "Oh, I could never give up cheese." And immediately after, someone always says something about not being able ...

These chain restaurants are praised by diners for baked ziti with rich sauce, melted cheese, and hearty portions.