Milk Bar founder and award-winning pastry chef Christina Tosi swears by milk powder to level up cookies, cakes, and more.

Milk, as we all know, is perishable. In fact, it may be the most famously perishable food in existence: It's not for nothing that we say something that's lost its luster over time has "aged like milk" ...

Powdered milk has been a convenient alternative to fresh milk for a long time, especially in households in emergencies. However, as more parents seek to provide their children with the best nutrition ...

Got milk? Uncle Sam sure does. In caves and giant warehouses, the U.S. government is storing mountains of powdered milk that taxpayers were required to buy, even though nobody is sure what to do with ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Mixing protein powder with milk creates a creamier shake with more ...

Winter weather is negatively impacting milk production in the Midwest, but contacts say output remains above a year ago, according to Dairy Market News.

Back home, the USDA’s latest weekly slaughter report showed 54,100 head of dairy cows culled the week ending Nov. 22, up 2,900 or 5.7% from a year ago. To date, a total of 2,367,700 heads have left ...