I use the microwave almost every other day, mainly to reheat leftovers. You’d think that with such frequent usage, I’d be able to ensure that my food comes out of the microwave perfectly heated every ...

I love an air fryer as much as the next cook but the appliance that sees more use in my kitchen than any other is still my trusty microwave. And it appears I’m in good company – according to a report ...

Microwaves are the go-to appliance for many people when looking to cook or reheat food quickly. You might think you can toss anything that isn't metal into your microwave, but that couldn't be further ...

You should always use cookware specially manufactured for use in a microwave. Generally, you should not use metal or aluminum foil in the microwave. When in doubt, look for a label that confirms the ...

This week I’m interrogating experts about what you can microwave (and what you shouldn’t), including the usual suspects (metal and plastic) and some unusual ones (shelled eggs). Also in this issue: ...

Microwaving preserves more nutrients than longer, high-heat cooking methods. Using less water and shorter cooking times helps retain vitamins and minerals. Microwaving offers quick, efficient cooking ...

Avoid kitchen disasters and toxic chemicals. Discover 6 common items you should never microwave, plus safe alternatives that keep your food (and your health) protected. You had a little get-together ...

Most of us have one in our kitchens, but it's likely that we're not getting the best use out of our microwaves. These appliances can do a lot more than reheat yesterday's dinner. So, how can we unlock ...

A Reddit user has ignited a viral workplace etiquette debate after exposing a colleague's questionable culinary habits—most notably, microwaving a raw steak directly on the office microwave's glass ...

We've all heard the warnings from that one friend who swears microwaves destroy nutrients, or worse, make food radioactive. Meanwhile, you're just trying to reheat last night's pizza. The microwave ...