“Refrigerate leftovers in an airtight container for up to four days. Reheat individual servings in the microwave or on the ...
You can make this flavorful, protein-packed salad in just 10 minutes with minimal prep. Microwavable brown rice, canned salmon, and frozen veggies make this a true pantry meal. This budget-friendly ...
Tribune News Service on MSN
Quick fix: Beef tenderloin with cranberry mustard sauce and green beans with rice
Cranberries, brown sugar, orange juice, and a touch of mustard come together to create a quick, mouthwatering sauce for beef tenderloin slices. This dish is perfect for the season or any time you want ...
A fragrant crust made with five-spice powder, fresh ginger and scallion coats the top of a salmon fillet for this dinner. The salmon is placed on a foil lined baking sheet and the brown rice with ...
I cook my rice in the microwave. Not because the microwave makes it taste extra special, but because it is one of the most convenient ways to achieve consistently well-cooked rice. The microwave can ...
A fragrant crust made with five-spice powder, fresh ginger and scallion coats the top of a salmon fillet for this dinner. The salmon is placed on a foil lined baking sheet and the brown rice with ...
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