NORWOOD, Mass.--(BUSINESS WIRE)--Joint work between the International Organization for Standardization (ISO) and the International Dairy Federation (IDF) has resulted in an important update to a key ...
The balance, or constant level tank provides a constant supply of milk. It is equipped with a float valve assembly which controls the liquid level nearly constant ensuring uniform head pressure on the ...
Heating raw milk spiked with H5N1 to temperatures commonly used in commercial pasteurization resulted in a decrease in infectious virus within seconds to minutes, according to a brief study, though ...
The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...
Prolacta’s Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, “Investigating Milk Fat Globule ...