These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

Combine the strawberries, sugar, fresh mint, and lemon juice in a large bowl. Cover and chill while making the biscuits (or overnight). Preheat oven to 450 degrees. Line a baking sheet with parchment ...

1. In a food processor, pulse the nuts and sugar until the nuts are finely ground. Add the butter and pulse about 15 times, until no loose particles of the nut-sugar mixture remain. Add the flour and ...

Warm cream in a small saucepan over medium heat. Whisk in tea and let steep for 5 minutes. Strain cream through a fine mesh strainer lined with cheesecloth into a large bowl; discard tea leaves. Cool ...

Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

1. Make the Cake: Preheat the oven to 350°. Spray a 9-inch square baking pan with vegetable cooking spray. In a large bowl, combine the flour with the ground ginger, cinnamon, baking soda and salt. In ...

Sometimes, usually in the mid- to late-evening, a craving for something sweet will strike that I can't ignore. Sometimes these cravings can be quelled with something simple. An apple, a graham cracker ...

With a delicate pistachio craquelin crunch and a cloud-like filling, these pistachio and rose cream puffs are easier to make ...

Although autumn is my favorite season by a long shot, I’ll readily concede that summer has a lot going for it. The warmer months usher in a unique joy and vibrancy as the city comes alive with park ...