Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Learn how to make flourless chocolate cake at home. This cake is special occasion-ready but takes just five ...

When I try new recipes, I’m always taking a gamble on whether it will come out tasting and looking good. Desserts are even trickier because they can be finicky. Carrot cake is one of those homemade ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Pound cake is one of those timeless and easy-to-make cakes with a signature tender, moist, and melt-in-your-mouth texture. It's been around since the 18th century, and it's such a simple recipe that ...

There are many easy ways to improve boxed cake mix and make it taste homemade. Replacing the water with milk adds fat, richness, and flavor. Mix-ins, flavor extracts, and spices can take the texture ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...