Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Pastele, meat and veggie, Shanghai, banana. These are just ...

B. Lin Catering staycation platter. Photo by Arin Noble. Credit: Arin Noble The overstuffed aluminum trays are packed with treats. Find lumpia Shanghai from the Philippines as well as a mound of ...

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

Things have gotten pretty desperate in lumpia land these days. Cynthia Wilson and Craig Bjork, who own the LumpiaPalooza food truck as well as its “mother ship,” Parsnipity Cafe inside the Epic Center ...

This was no pushover panel. Combined, our lumpia taste testers possessed more than 150 years of experience cooking and eating lumpia. They like it crisp, not too fat, not too short, not at all greasy, ...

Lumpia City, a Wisconsin-based Filipino fusion food vendor, is at the Minnesota State Fair for the first time. The business creates traditional Filipino lumpia combined with familiar American flavors.