Gumbo, a soupy stew native to Louisiana, is a staple of both Cajun and Creole cooking. It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with ...

Remove liquid from tofu by placing an heavy item on it for 1 hour. Once liquid is removed slice in 1/2 inch sticks. 1. In large stock pot, add 5 1/2 cups of water, then add vegan bouillon, add salt, ...