Add Yahoo as a preferred source to see more of our stories on Google. It's a been a long time since buying milk was a simple choice between skim, low-fat, and whole milk. The range of milks on offer ...

The rising star of the dairy aisle: lactose-free milk, which is now more popular than plant-based alternatives. Why it matters: Health-conscious consumers — many of them lactose intolerant — are ...

The new flavors come at a time when the dairy industry as a whole is facing pinched margins and declines in sales in several categories. However, the flavored milk and lactose-free segments are two ...

Lactose intolerance doesn’t mean giving up cow’s milk anymore. Thanks to modern dairy processing, several brands now offer lactose-free cow’s milk that tastes like the real thing—because it is. These ...

Yahoo Life has received compensation to create this article, and receives commission from purchases made via links on this page. Pricing and availability are subject to change. There was once a time ...

How do you make dairy-free desserts taste good? It comes down to finding recipes that still offer quality ingredients and a mix of those classic sweet flavors you've come to love, but without too many ...

Soy milk, nut milks and other products may offer unique benefits. Credit...Aileen Son for The New York Times Supported by By Sophie Egan Q. I’m lactose intolerant, but still enjoy milk in cereal and ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. It seems like everybody is experimenting with elimination diets these days. From gluten-free to ...

Three lactose-intolerant women are steamed over a surcharge for nondairy milk substitutions in Starbucks beverages. California residents Maria Bollinger, Dawn Miller and Shunda Smith filed a lawsuit ...