Add Yahoo as a preferred source to see more of our stories on Google. A tub of yogurt is one of our weekly grocery essentials — and for good reason. Its velvety texture alone makes it perfect to enjoy ...

Labneh makes the ultimate dip for any season or occasion. Labneh topped with chunks of roasted squash and fried pumpkin seeds ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...

When it comes to labneh, the thick, Lebanese strained yogurt, we don’t use the word "obsessed" lightly. It’s so rich and tangy, we spread it on bagels and rye bread like cream cheese, freely dunk ...

In my wildest dreams, outdoor dinners would not require any silverware whatsoever. (Okay, maybe I should dream bigger.) Instead, there would be pizza, ribs, and “hand salad” — and this recipe for ...

Roasted beets are marinated and piled over whipped goat cheese and labneh and finished with pistachio dukkah for a bright, creamy winter appetizer in this recipe.

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I first had labneh at a Lebanese restaurant in ...