Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Add Yahoo as a preferred source to see more of our stories on Google. Kate Mathis The next time you enjoy a piece of fruit, don’t throw away the peel, pit, or core. Fruit scraps are a versatile ...

Balo Orozco’s freezer is full of nectarines. Well, one of them is. The other is full of plums. At his commercial kitchen in South L.A., the chef is fermenting 100 pounds of chiles in orange juice.

PRODUCT MIX Bear’s Fruit currently sells four varieties of kombucha, with plans to roll out additional gut-health food and beverage products this year. GROWING BUSINESS Bear’s Fruit is in 700 stores.

LOS ANGELES--(BUSINESS WIRE)--Koe Organic Kombucha — fruit-forward, probiotic-packed, and refreshingly delicious kombucha — has unveiled eye-catching, timeless, and colorful new cans just in time for ...

The seasonal fan favorite flavor returns, tantalizing taste buds all summer long LOS ANGELES, May 22, 2023 /PRNewswire/ -- Health-Ade, the creators of feel good, bubbly beverages that support a happy ...

Balo Orozco, the chef behind company Sunset Cultures, photographed at the farm of Rick Dominguez, owner of Rick's Produce. (Irfan Khan / Los Angeles Times) Balo Orozco’s freezer is full of nectarines.

The next time you enjoy a piece of fruit, don’t throw away the peel, pit, or core. Fruit scraps are a versatile ingredient to use in your kitchen. They can be transformed into all kinds of goodies, ...