Kerala restaurants and consumers are hit hard as food prices surge statewide. With rising vegetable, meat, LPG and grocery costs, hotels cut menus and struggle to operate.

Onam, a festival celebrated in Kerala to mark the end of the rice harvest season and commemorate the once-in-a-year return of the virtuous King Mahabali from the underworld, is accompanied by a grand ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...