It’s fresh, it’s healthy and it’s outrageously tasty – now our columnist Rachel Khoo has created her own simple take on Japanese food Most of the sweets I tried in Japan were filled with bean paste.

Azuki & Lima Bean Filled Mochi From Shuei-Do Manju Shop, San Jose If you've ever had mochi (or manju), you'll know that you can't eat just one. Its contrast of light yet densely chewy texture and mild ...