Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Dry rub chicken and shrimp with seasonings, paprika, salt and pepper. Dice and sauté onion with garlic in cast iron skillet. Remove the onion and garlic from cast iron skillet. While oil is still hot, ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

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Plantains and Sweet Potatoes: Preheat the oven to 400 degrees. On a large sheet pan, toss the sweet potato and plantains with vegetable oil to lightly coat and then sprinkle with the jerk seasoning.

This Low Carb Jamaican Curry Chicken is a flavour POWERHOUSE. Easily passes for authentic Jamaican Curry Chicken, at a fraction of the carbs! Living in the Greater Toronto Area means that there is ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...

Vying for the most popular dish against curried goat is this comforting stew of long-simmered, fall-off-the-bone tender ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...