Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

An Italian chef has shared the 'ultimate' pasta recipe that's adored by Italians nationwide - and it requires just a few simple ingredients plus under 30 minutes of your time. Chef Francesco Mattana ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

Chef IanFujimoto shares an authentic Italian carbonara recipe, featuring guanciale and Parmigiano Reggiano for a rich, ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...

Lemon and herb ricotta adds a bright twist to pasta salad. Chef Rocco DiSpirito joined "Good Morning America" on Wednesday to showcase a fresh lineup of seasonal recipes that are perfect for summer ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Hawaii Island chef Ippy Aiona shares his Hawaiian-Italian heritage through his new cookbook and memoir ‘Growing Up Hapa in ...

When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo, the first things he does is smell it. When he pulls back the ...