Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Some know this Thanksgiving hero as “stuffing” and others as “dressing.” However you refer to it, our cornbread dressing is a homey, herbaceous, filling side dish that’s quintessential for ...

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

There are a few dishes that are required at every Southern Thanksgiving, and one of those is cornbread dressing. It's a recipe that has been passed down through generations, and one scoop into the ...

1. Prepare the cornbread according to package instructions. Once cornbread has cooled, crumble it into a large bowl. 2. Preheat oven to 350ºF. 3. In a large pot, sauté sausage in butter with the onion ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Food memories from ...

"During difficult times I have always turned to cooking," Harris wrote. Kamala Harris is sharing one of her own holiday meal traditions ahead of Thanksgiving. On Tuesday, the vice president-elect ...