Bigger isn't always better, as a new study discovered that smaller fish are more nutritious, lower in mercury, and less susceptible to overfishing. The Cornell University-led team analyzed nutritional ...
Most of the seafood Americans eat comes from abroad — and that means they’re exposed to a higher level of “forever chemicals,” or PFAS, through contaminated fish, according to a new study released ...
In a May article titled “Debate rages over fish poisoning” (HCN, 5/7/01: Debate rates over fish poisoning), very subjective views of the impacts of fish-control chemicals antimycin and rotenone on the ...
Every year, watershed management biologists and specialists with the Colorado State University’s Center for Environmental Management of Military Lands who work in partnership with Fort McCoy’s ...
Fish are among the most powerful foods on the planet, light yet nutrient-dense, simple yet deeply restorative. Packed with omega-3 fats, vitamin D, and clean protein, they strengthen the heart, ...
Among the many egregious scientific inaccuracies of Finding Nemo—fish can talk, sharks form support groups, turtles wax their shells—perhaps none is more glaring than the conceit of fish maintaining ...
Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For February, we’re focusing on the body parts that shape us ...
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