In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

Gerber tools have been perfecting their craft since 1939 in Portland, Oregon. The company will be the first to tell you that when you buy Gerber, you’re getting American-made quality products, ...