Discover how the Gulf Coast perfected the art of the fish fry, from fresh local ingredients to Southern and Creole influences ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Fish fry is an American tradition celebrated during the dog days of summer in the South and on every Friday throughout the year in the Midwest. It's a meal that brings the community together around ...

When St. Cecilia first began doing parish fish fries for Lent, they followed the standard playbook: cod, jack salmon, coleslaw, and draft beer. In 2008, however, the parish decided to try something ...