The Kitchn on MSN
I fried an egg every day for a month - this is the secret to the best flavor (I was shocked)
Trust me, I've tried it all.
Experts reveal the secret to a perfect fried egg. Use a non-stick pan and plenty of fat to fry an egg with crisp, golden edges. Heat the pan over medium-low, add at least a teaspoon of fat per egg for ...
When frying eggs, the goal is to infuse them with loads of flavor — and cooking them in this unexpected ingredient provides ...
It's almost too easy.
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