Mardi Gras might go by several names, but one thing is for sure: It prompts the making of some delicious food. If you are like me and love festive food, you will want to make these homemade corn ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Crunching through a buttery corn cob might be the best way to enjoy this summer staple, but these crispy, lacy fritters are a close second. For the corniest corn fritter recipe, perfect as a side dish ...

Hannah Taylor's Corn Fritters recipe comes straight from her first cookbook, Measure With Your Heart. Known for her website LilyLouTay.com, Hannah's warm personality and unique take on cooking combine ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Rinse the amaranth using a very fine mesh and strain off the water. If you don't have a mesh fine enough for the tiny grains, you can skip the rinsing part, it is not essential. (Alternately, you can ...

These are so very delicious. The batter crisps up during the frying, but the kernels of corn maintain their fantastic fresh pop. The result is a textural tug-of-war that will have you grabbing fritter ...

All images courtesy of Two Kids and a Coupon If you've ever heard of a corn fritter, but never had the chance to enjoy one, you're missing out! The perfect comfort food, these fried patties that are ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...