Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

This creamy smoked haddock chowder is a comforting Scottish classic, perfect for chilly days. Made with flaky smoked fish, soft potatoes, and a rich, creamy broth, it’s surprisingly easy to make at ...