Microgreens are seedlings of full-grown vegetables, herbs and flowers we know and love. It’s the growth stage between sprouts and baby greens. They’re picked one to three weeks after germinating, ...

Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...

January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...

Microgreens have become a trendy ingredient on many restaurant menus – and for a good reason. These mini veggies and herbs have the same nutrients as their full-size counterparts, but they pack ...

Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...

Have you looked at the containers of microgreens for sale in nearly all grocery stores? Microgreens have become popular, but they are not cheap to purchase. The good news is you can easily grow your ...

Winter has a way of turning gardens into icy wastelands, but that doesn’t mean your green thumb has to hibernate. Microgreens ...

Microgreens, the first two leaves that emerge on germinating vegetables, herbs and flowers, are a nutrient-dense and easy way to increase your daily servings of plant-based foods. You can buy them at ...

Getting your Trinity Audio player ready... Growing food indoors during the winter might sound like a large project, both in time and expense. But when the steps are broken down, it is much simpler ...

The garden is long gone but fresh, homegrown greens don’t have to be. David Henson, inventor and entrepreneur from Northfield, has developed a grow-your-own microgreens kit—through the brand name ...