Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...

We could all use some tips about improving our diets, and microgreens are a great place to start. Microgreens are the sprouted seeds of edible vegetables and herbs grown in small, shallow containers.

January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...

Microgreens are an excellent choice for home gardeners due to their ease of cultivation and minimal space requirements. These tiny, nutrient-dense greens can be grown in small trays or containers on a ...

In this fascinating time-lapse video, watch as I embark on an exciting experiment of growing microgreens using just a simple ...

In a recent episode of the globally syndicated health and wellness show Bloom, host Gayle Guyardo welcomed Marcus Recile, the Chief Cultivator and founder of Bardmoor Greens. This community-rooted ...

Microgreens are typically harvested between one week and forty days after the seed has been planted, usually measuring less than one and a half inches tall, according to growers at the Chef’s Garden.

Microgreens have been popping up as garnishes at high-end restaurants, but they're more than just a gourmet trick of the trade. The 2-to-3-inch seedlings of edible plants, which add a burst of color ...

Microgreens are the culinary rage. Chefs are finding more ways to incorporate them into their dishes, and you can do it at home too. Horticulture Agent Taylor Jones shows us how in this week’s Grow ...

Our nutrition expert takes a closer look at microgreens. Harvesting Health host Dr. Daphne Miller takes a closer look at microgreens, and why this "tiny but mighty" crop packs a big nutritional punch.