Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

We may receive a commission on purchases made from links. If you find yourself in a steak rut — maybe you've grilled one too many flank steaks or you can't afford New York strip — it might be time to ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

1. Place the steak in a small, nonaluminum baking dish. Combine the olive oil, rosemary and black pepper in a small bowl and stir well. Rub the mixture evenly over the tri-tip. Cover with plastic wrap ...

But in California, tri-tip roast is the king of the grill. And rightfully so. Locals know it as Santa Maria tri-tip, named after the small town on the Central Coast, where this cut first came to light ...

Tucked deep into the San Marcos Pass, there’s a place where the smell of red oak smoke hits you before you even park your car ...