The Misleading Label That Started It All Walk into any grocery store today, and you'll see packages of beef boasting labels ...

The American meat industry is riddled with hidden truths—some more unsavory than others. While many products are labeled “grass-fed,” 85% of that beef is imported. Finding American-sourced meat can ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly mean? Choosing grass-fed or grass-finished beef over grain-fed beef ...

The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms. Credit...Photo by Ruth Fremson/The New York Times Supported by By Sachi ...