A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) ...
Background The global surge in ultra-processed food (UPF) consumption is a major public health challenge, particularly among ...
A global analysis found that consumption of ultraprocessed food (UPF) is linked to premature deaths from all-cause mortality, demonstrating a linear dose–response relationship. As the proportion of ...
Individuals who ate more ultraprocessed foods (UPFs) had a significantly higher risk for lung cancer over 12 years than those who ate fewer UPFs, based on new data from more than 100,000 adults in an ...
Participants consumed a median of 35% of their daily calories from UPFs, ranging from just 0% to 19% in the lowest group to 60% to 79% in the highest. Ultra-processed foods (UPFs) are industrially ...
Consumption of ultra-processed foods (UPF) was linked to a decline in physical functions such as grip strength and gait speed among older adults, according to an August study published in Nutrients.
Premature deaths attributable to ultraprocessed food (UPF) consumption levels in 8 countries increase significantly according to its share in the total energy intake, varying from 4% of the premature ...
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