Add Yahoo as a preferred source to see more of our stories on Google. Raw sweet corn - KobchaiMa/Shutterstock Most of us grew up thinking corn needed to be cooked, boiled, grilled, steamed, or ...

Grilling ears of corn creates a smokey yet sweet flavor. Combining the golden kernels of corn with fresh pops of juicy tomato, onion, black beans, and jalapeno makes an irresistible dip to scoop up ...

Gnawing on sweet corn is a summertime ritual. It’s a downright primal pleasure. Dignity tossed to the wind, lips glistening with butter, we gorge on cob after cob. Of course, that’s not the only way ...

Cook corn on the cob to perfection every single time and capture those peak summer flavors. A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary ...

Most of us grew up thinking corn needed to be cooked, boiled, grilled, steamed, or butter-basted on a barbecue skewer. But here's the truth: Certain types of corn are not only perfectly edible raw, ...