Goa. The moment we hear the name of this place, countless cancelled plans come to mind. There is hardly a friend’s group in India that has never at least once made a plan for Goa and ended up having ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Kaizen Café in Goa blends wellness with indulgence, inspired by Japanese continuous improvement. It offers globally sourced, mindful dishes evolving with seasons and trends, promoting conscious, ...

There’s a ferocious, well-built man who makes an appearance once a year in Goa. Consider him a tourist — here for a short amount of time, but better behaved. He is armed, actually dangerous. He ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Goa is a tiny province on the western shore of India, off the coast of the Arabian Sea. Rice, seafood, coconut, pork and locally grown spices like black pepper, cardamom and cloves make up its cuisine ...

When December arrives in Goa, the air turns festive long before Christmas Day. The streets shimmer with lanterns, cribs appear in every neighborhood, and the sound of carols fills the tropical nights.

Panaji: Food inflation in Goa climbed back to 5.4% in 2024-25 after a brief period of moderation, resuming the pattern of elevated food costs that characterised the tourism-dependent state’s economy ...