German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

1. In a large metal bowl set over a saucepan of simmering water, melt the chocolate, stirring often. Remove from the heat. 2. In a medium saucepan, bring the milk and cream just to a boil. Remove from ...