Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...

Cut thin slices of Green Tomatoes Dip evenly in a smooth batter (Regular four, corn flour, seasoning) Toss these in dry flour Deep fry until crispy Serve with Ranch or Remoulade sauce. Boil a pot of ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfection and paired with the creamy, buttery goodness of grits. For the Grits: For the ...