This week's Cook like the Pros recipe is an Italian favorite! Il Palio chef Adam Rose shows us how to make Fresh Pomodoro sauce using tomatoes from Vera Luce Farm in Hillsborough.

Go into the kitchen with Il Palio chef Adam Rose who shows us how to make Fresh Pomodoro sauce.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place a head of peeled garlic in an oven ...

Preheat oven to 400°F. Slice eggplant into thin slices. Dredge slices in seasoned flour. Fry in hot oil until lightly browned. Remove from skillet and drain on paper towels. Combine ricotta, 1/4 cup ...

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with melted mozzarella and tangy marinara sauce, alongside perfectly cooked ...

Come red sauce season (this is a real season, I swear), there’s a batch of Marcella Hazan’s tomato sauce bubbling on my stovetop at least once a week. It’s too easy not to make: Take a can of tomatoes ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy cheese sauce. While the pasta cooks, make the sauce with butter, garlic, heavy ...