If you’ve ever been to Europe, you might have returned raving about the food—French bread, Italian pasta, Portuguese seafood, Spanish tomatoes. But while the cuisine in European countries is famously ...

We’re covering four key differences and busting two commonly held myths. As summer peaks and Americans begin to trickle back from their European getaways, the social media vacation pics are ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The idea of making the U.S. more like ...

Europe is a wonderland for foodies, with culinary capitals and tasty backroads full of opportunities enjoy a bite that turns into a trip highlight. From iconic classics to cutting-edge new cuisine, ...

The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...

European food and beverage brands are increasingly investing in the United Kingdom, with industry experts seeing a noticeable uptick in interest. So, what’s sparking this shift and how will it ...