Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

This video features Chef Jean-Pierre preparing an award winning escargot dish designed to bring refined flavor to any ...

Food quality (including fresh locally grown food) has become ever more important especially in light of the Covid-19 pandemic. Consumers are more stringent on how and where their food is grown as well ...

Cronut creator Dominique Ansel has teamed up with SoHo’s PopUp Bagels to offer one shell of a take on a bagel and cream cheese. This weekend only, Dominique Ansel Bakery (189 Spring St., SoHo) will be ...

Perhaps not the most notable date on our calendars, but escargots – that’s snails to you and me – are undoubtedly experiencing a culinary renaissance in Britain. Snail porridge is one of experimental ...

Snails, or escargot, are one of those delicacies you either love or hate. Prized by the French, escargot are enjoyed all over the world, and someone has to raise them. If you enjoy raising food and ...

What a bunch of slimeballs! In just the latest major theft of a French national treasure, bandits slipped into a famous snail farm in northern France and snatched nearly 1,000 pounds of escargot worth ...