On the Adriatic coast in Puglia, Italy - Matthew Accarrino's family home - there's a saying, "Little fish is good fish." Anchovies, sardines and tiny branzini are a major part of the cuisine, says the ...

Chickpeas and plantains get a piquant punch with a vinegar-rich escabeche. By Ligaya Mishan Picture an experiment: You are handed a clear, odorless liquid of mysterious flavor and asked to drink.

Crispy fried chicken tops 2019 F&W Best New Chef Caroline Glover's salad made with bitter greens tossed with cilantro dressing and escabeche, or pickled vegetables. The longer the vegetables sit in ...

Fish escabeche features fried fish topped with a bright sweet-and-sour sauce made with vinegar, sugar, and vegetables. A well ...

In Mexican cuisine, “escabeche” most often refers to an appealing mix of pickled vegetables. Used as a topping, it adds big-time pizzazz to everything from grilled fish to tacos to tostadas. Even ...

The first time I read about the technique “escabeche” was in the “Encyclopedia of Fish Cookery” by A.J. McClane & Arie deZanger. I was obsessed with this book, and I learned so many classic techniques ...

The other day, I was at the local fishmonger just before they were about to close for the evening. Its my favorite time to go, because everything goes on sale. On that particular day, there was still ...

In Spanish, escabeche refers to a pickled seafood dish of sorts that is gentler than you might expect. The process, which involves poaching and then marinating the shrimp, makes then tender and firm.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Many years ago, our resident food historian and beer expert Charles ...

El cocinero español suele publicar en sus redes sociales sus recetas y trucos para elaborar sus platos preferidos ...