This isn’t your regular bowl of pho. Slow-cooked and simmered in broth for up to 48 hours, it’s served with tender short ribs and high-end ingredients like Wagyu beef slices, foie gras and shaved ...
Join two British men as they dive into the ultimate luxury food experience by sampling a $300 (£250) sandwich made with premium A5 Wagyu beef and adorned with edible gold leaf. Their candid food ...
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