This article was produced by National Geographic Traveller (UK). The story of Lisbon’s culinary evolution over the past decade is one of homecomings. Portuguese chefs, having sought their fortunes in ...

The spread at Tasca Baldracca, including grilled octopus, beet salad with a tapioca cracker, and deep-fried olives. You know what a bistro is. If hard-pressed, you could probably define trattoria, too ...

No matter how often you return, you’ll always see Lisbon afresh. The Portuguese capital twinkles with exciting new openings – from boutique hotels and restaurants to roof terraces and bars, all with a ...

Discover great restauants in Lisbon that range from cheap eats to fine dining. Investigators seize luxury goods over alleged fraud Jake Paul reacts after losing fight to Anthony Joshua: 'I think my ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to helping travelers of all sizes find adventure If you’re flying into Lisbon, ...

Tucked along the banks of the Tagus, Belém is one of Lisbon’s most atmospheric neighbourhoods, steeped in stories from the Age of Discoveries. For many, it’s the best of both worlds: close to the city ...

Portugal is a compact country—roughly the size of Indiana—with no two mainland destinations more than a half-day’s drive apart. It’s also a treasure trove of gorgeous landscapes, fascinating cultures, ...

Michelin finally granted Portugal its own Guide in 2024, after years of sharing with Spain. Photograph by AWL Images, Davide Camesasca ...