This soft from the inside and crunchy from the outside tandoori roti will just be restaurant style. Ever since the pandemic has locked us in our houses, we have missed going out to new restaurants and ...

What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

Rotis are cooked in almost every Indian home. Most people make them with regular wheat flour. But sometimes, you may want to use other grains too. That is where multigrain flour becomes useful. It ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

(MENAFN- AsiaNet News) Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home! Roti or ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...

Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft and light, roti ...