Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt and nutmeg , ...

Cook macaroni; drain, and return to pan. stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg into the macaroni and set aside. In a skillet or large saucepan, cook ground beef ...

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

Add Yahoo as a preferred source to see more of our stories on Google. I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

Think of pastitsio, the Greek casserole of tomato-meat sauce, rich béchamel sauce, and pasta, as lasagna’s Aegean cousin, and a similarly sure-fire hit. Developing a pastitsio recipe for Cook’s ...