In a large saucepan, heat 3 tablespoons of the grape seed oil. Add the Applewood smoked bacon and cook over moderate heat until the fat has been rendered, about 5 minutes. Add the Spanish onion and ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg ...

Hearty, rich, and deeply satisfying, Duck Cassoulet is the kind of dish that warms you from the inside out. This slow-cooked French classic combines tender duck confit, savory sausage, and creamy ...

You could call it pork and beans with duck, but that would be like saying "Waah-lah" instead of "Voila!" In France, the dish is cassoulet, a bean bake deeply seasoned by a variety of meats, fats, ...