When hosting family and friends, it's easy to feel stressed about making sure everything is perfect, down to the very last detail, from freshly cut flowers on the counter to tables set to-the-nines.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 9, 2021 Add as a preferred source on ...

A classic combination of mayonnaise, Dijon mustard, and dill are the key to perfect deviled eggs. Peel eggs, and cut in half lengthwise. Scoop yolks into a medium bowl. Place egg whites on a platter, ...

One of my favorite parts of the holiday season is seeing my friends and family transform classic recipes into festive holiday shapes. From meringue snowmen and reindeer rolls to Santa Claus cookies, ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...