When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi broth. Known for its crispy exterior and soft interior, it’s a popular ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Soy, oh soy! You knew we were going to have to bust out a soy recipe or ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

Pan-fried tofu used to confound me. Most recipes require an extended period of time to press the tofu before patting it dry and putting it in hot oil. Unless you’ve magically removed all of the liquid ...

Despite the wide variety of culinary backgrounds among these chefs, they all agree that one of the best ways to cook tofu is in an air fryer. “My favorite way to cook it results in crisp outsides and ...

In the West, tofu is having a bit of a moment. Plant-based diets are rising in popularity, and people are more aware of the soy food's health benefits (it's a source of protein, beneficial isoflavones ...