If you're familiar with the culinary arts, you've probably heard about the kitchen brigade system. Originally developed by French chef and culinary icon, Georges-Auguste Escoffier, a kitchen brigade ...
The next time a restaurant kitchen delivers a complex meal to the dining room, deftly timed and executed, consider the fact that this military precision is no accident. The traditional system of ...
NEW ORLEANS — Chef’s Brigade, the emergency food assistance program in New Orleans is about to hit a major milestone: 2 million meals served. It started 8 months ago after the Coronavirus pandemic hit ...
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