Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar mixture, creating a refreshing and delicious salad that’s perfect for those hot summer days. Using ...

1. Combine cucumbers, strawberries, sugar, honey or agave, and lime juice in a blender; blend until cucumbers and strawberries are smooth. 2. Pour mixture through medium mesh sieve placed over a ...

Celebrate Pioneer Day with a tantalizing blend of flavors! Our Juicy Grilled Bratwurst with Zesty Cucumber Dill Salad is perfect for summer gatherings, offering succulent bratwursts topped with ...

Looking for a vibrant and nutritious salad? Try this refreshing beet root salad with cucumbers and dill. Packed with flavors and nutrients, it’s a perfect side dish or light lunch option. Follow this ...

PITTSBURGH (KDKA) -- Rania Harris is continuing her farmers market series with some fresh produce ingredients! Katie O'Malley is back in the kitchen to help. In a colander, toss the cucumber pieces ...

Peel the cucumber and slice it in quarters lengthwise. Use a sharp knife to cut the thin strip of seeds (lengthwise) from each quarter. Discard the seeds. Chop the cucumber very finely. Put the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Falafel perched on a chopped salad, along with a side of marinated cucumbers ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...