"Tastes like chicken" — a commonly-used phrase to help describe foods that might be considered a little out there. That is how Chuck Donohue, owner of Lewes Fishhouse, describes turtle meat. He sells ...

Bring the chicken stock and turtle meat to a low simmer in a large stockpot and cook turtle meat for 1 hour, making sure to skim away scum that may rise to the surface. Strain turtle meat from the ...

An 18th century cook book containing a stomach-churning recipe for mock turtle soup has been discovered in a cardboard box. A Mrs Casters meticulously jotted down 160 recipes in the 229-year-old book ...

Never having eaten turtle before, the first thing Edward Kim did when he got a few pounds of snapping-turtle meat was panfry some. “I cooked it really quickly—I saw how quickly it was tensing up, and ...

HIM IN THE KITCHEN THIS IS BRANDON WALDO. LIKE I SAID, EVERY DAY I MAKE THIS FRESH. BUT IF YOU’RE FROM THE ACOMA PUEBLO, YOU MAY ALREADY KNOW HIM, THOUGH. HERE HE GOES BY A DIFFERENT NAME. PEOPLE CALL ...

Any dreams of a fish dinner were shattered as I lifted the chain and a 30-pound snapping turtle surfaced, his sharp, ugly beak clamped with bulldog fierceness to a hefty bluegill I had landed earlier.