On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...

Michigan resident, Laura Kurella, has won the grand prize in the Minnesota Cultivated Wild Rice Council’s national Get Wild with Wild Rice recipe contest. Kurella’s wildy robust beans and rice birria ...

Tocabe Indigenous Marketplace, a Denver-based online grocer, is redefining Native cuisine and its role in contemporary food culture. Co-founded 15 years ago by Ben Jacobs, a member of the Osage Nation ...

When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...

Rice comes in many different shapes, sizes, textures, and aromas, and can be used in many different ways. In this simple guide, you'll learn about 16 most common rice types, their unique ...

EAST LANSING, MI – There’s a new plan to help restore and protect Michigan’s remaining native wild rice beds. Michigan’s wild rice, or manoomin stewardship plan was discussed in depth on Jan. 24 ...

We journey through the time-honored tradition of wild rice harvesting, known as manoomin. In this episode of Native Report, we journey through the time-honored tradition of wild rice harvesting, known ...