Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Garlic Herb White Beans & some bonus suggestions Recipe by: Chef Lisa A. Heidelberg Time: 15 minutes Serves: 2-3 Ingredients ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

The words “that’s too much garlic” have never escaped my lips. Garlic should be added with wild abandon to recipes—one should double, if not triple the suggested amount—but, if that recipe is of the ...

Aside from the recipes for cornbread, fried chicken and firecrackers, there are myriad uses for garlic powder that need no recipe at all. If you treat it as a third seasoning, along with salt and ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...

People who cook garlic have sometimes been alarmed to see their garlic turn green, blue, or turquoise as it cooked. What the hell happened? Bacterial infestation? Poison added by assassins? Actually, ...